Wing Dust

BGS introduces WING DUST to their signature collection! Wing Dust is a dry seasoning blend designed to coat crispy wings with bold flavors without needing sauce! Perfect for air-fried, grilled, or baked wings, it delivers maximum taste with less mess. Try this seasoning on any cut of the chicken and pork chops.

Recipe: Oven-Baked Wing Dust Wings

Serves 4 | Prep: 15 minutes | Cook: approximately 40–50 minutes

Ingredients

• 2 pounds chicken wings, separated into flats and drumettes, thawed if frozen
• 1 tablespoon neutral cooking oil
• 2 teaspoons Betcha Got Seasonings Wing Dust, or to taste
• 1 tablespoon unsalted butter, melted
• Celery and carrot sticks, for serving

Directions

1. Heat the oven to 425°F. Line a rimmed baking sheet with foil and place a lightly oiled oven-safe wire rack on top.
2. Pat the wings thoroughly dry, then toss with the cooking oil. Arrange on the rack in a single layer with space between pieces.
3. Bake for approximately 40–50 minutes, turning halfway through, until browned and crisp. Check several wings with a food thermometer inserted into the thickest part without touching bone; each must reach at least 165°F. Cooking time varies with size.
4. Transfer the cooked wings to a clean large bowl. Toss with the melted butter, then sprinkle with Wing Dust and toss again to coat evenly.
5. Serve immediately with celery and carrot sticks.

Tip: Add the Wing Dust after cooking so the seasoning coats the finished wings without scorching. Start with the suggested amount and adjust to taste.