Taco seasoning

This is an amazing seasoning for all your Tex-Mex dishes. Great uses for street tacos, beef picadillo tacos, carne asada, brisket enchiladas, and much more. I love to mix this seasoning with my chili seasoning when making homemade chili. Thanks for the support. Enjoy!

Recipe: Weeknight Beef Tacos

Serves 4 | Prep: 10 minutes | Cook: approximately 15–20 minutes

Ingredients

• 1 pound ground beef
• 1 tablespoon Betcha Got Seasonings Taco Seasoning, or to taste
• 1/2 small onion, finely diced
• 1 tablespoon tomato paste
• 1/2 cup water
• 8 small tortillas or taco shells
• 1 cup shredded lettuce
• 1 tomato, diced
• 1/2 cup shredded cheddar cheese
• Lime wedges, for serving

Directions

1. Heat a large skillet over medium heat. Add the beef and onion and cook for approximately 8–10 minutes, breaking up the meat and stirring frequently.
2. Use a food thermometer to confirm the ground beef reaches at least 160°F. Carefully drain excess fat if needed.
3. Stir in the Taco Seasoning and tomato paste, then add the water. Bring to a gentle simmer and cook for approximately 5–7 minutes, stirring occasionally, until the filling is moist but not watery. Add a splash of water if it becomes too dry.
4. Warm the tortillas or taco shells according to the package directions.
5. Divide the beef among the tortillas or shells. Top with lettuce, tomato and cheese, and serve with lime wedges.

Tip: Taste the cooked filling before adding more seasoning or salt. Put the toppings on the table so everyone can build their own tacos.