Orange Pepper Seasoning

BGS Orange Pepper Seasoning is one of our flavorful products. This seasoning typically combines the zesty citrus flavor of orange with the heat of black pepper, creating a tangy and peppery taste. We use it to enhance the flavor of meats, fish, vegetables, salads or even in sauces and marinades.

Recipe: Orange Pepper Roasted Vegetables

Serves 4 as a side | Prep: 15 minutes | Cook: approximately 25–30 minutes

Ingredients

• 2 cups broccoli florets
• 2 medium carrots, cut into 1/4-inch-thick diagonal slices
• 1 red bell pepper, cut into 1-inch pieces
• 1 small red onion, cut into 1-inch wedges
• 2 tablespoons olive oil
• 2 teaspoons Betcha Got Seasonings Orange Pepper Seasoning, or to taste
• 1 tablespoon fresh orange juice

Directions

1. Heat the oven to 425°F. Line a large rimmed baking sheet with parchment paper rated for this temperature.
2. Wash and dry the vegetables, then cut as directed. Toss with olive oil and Orange Pepper Seasoning.
3. Spread in a single layer on the baking sheet. Use two sheets if needed to avoid crowding.
4. Roast for approximately 25–30 minutes, tossing halfway through, until the carrots are tender and the vegetables have browned edges. Check early and remove any smaller pieces that finish first.
5. Drizzle with the orange juice, toss gently and serve warm alongside your favorite main dish.

Tip: Dry vegetables brown better than wet ones. Add the orange juice after roasting to keep the citrus finish bright.