Jerk Rub

Classic Caribbean flavor with my touches of flavor added. Great on battered chicken wings, grilled meats, and any type of fish. You can pretty much add this seasoning to all types of meats it depends on your taste buds. As a Chef it's one of my favorites.

Recipe: Jerk Rub Roasted Chicken

Serves 4 | Prep: 10 minutes | Cook: approximately 40–50 minutes

Ingredients

• 2 pounds bone-in chicken thighs
• 1 tablespoon Betcha Got Seasonings Jerk Rub, or to taste
• 1 tablespoon olive oil
• 1 lime, cut into wedges
• Cooked rice and beans, for serving

Directions

1. Heat the oven to 425°F. Line a rimmed baking sheet with foil.
2. Pat the chicken dry with paper towels. Coat with olive oil and Jerk Rub, then arrange skin-side up on the baking sheet.
3. Roast for approximately 40–50 minutes, until a food thermometer inserted into the thickest part without touching bone reads at least 165°F. Cooking time varies with the size of the thighs.
4. Rest for 5 minutes. Serve with lime wedges and rice and beans.

Tip: Start with the suggested amount of rub and adjust to your taste. Taste before adding extra salt to your sides.