COFFEE RUB

This is my favorite! Give this rub a try even if you don't drink coffee, this rub is great on any cuts of pork and steaks. This rub goes well with the SPG Rub and BBQ Rub. This rub will surprise you!

Recipe: Coffee Rub Skillet Steak

Serves 2 | Prep: 10 minutes | Cook: approximately 10–16 minutes | Rest: 5 minutes

Ingredients

• 2 boneless ribeye or strip steaks, 10–12 ounces each and approximately 1 inch thick
• 2 teaspoons Betcha Got Seasonings Coffee Rub, or to taste
• 1 tablespoon neutral cooking oil
• 1 tablespoon unsalted butter
• 2 garlic cloves, lightly crushed
• 2 sprigs fresh thyme, optional

Directions

1. Pat the steaks dry and sprinkle Coffee Rub evenly over both sides.
2. Heat the oil in a heavy skillet over medium-high heat. Add the steaks and sear for approximately 3–4 minutes per side. Work in batches if needed to avoid crowding.
3. Reduce the heat to medium-low. Add the butter, garlic and thyme, if using. Continue cooking, turning occasionally and spooning the melted butter over the steaks. Lower the heat further if the spice crust starts to scorch.
4. Use a food thermometer inserted into the center from the side to check each steak. Cook to at least 145°F before removing from the skillet; timing varies with thickness and stove heat.
5. Rest for 5 minutes before slicing across the grain. Serve with roasted potatoes or a green salad.

Tip: Aim for a deeply browned spice crust, not a burned one. Use temperature rather than cooking time alone to check doneness.