BBQ RUB

Betcha Got Seasonings' BBQ RUB is a versatile spice blend crafted to enhance the flavors of various meats and dishes. It's recommended for baked beans, pork, poultry, beef, and lamb. Enjoy!

Recipe: BBQ Rub Baked Macaroni and Cheese

Serves 6 as a side | Prep: 20 minutes | Bake: approximately 20–25 minutes | Rest: 5 minutes

Ingredients

• 8 ounces dry elbow macaroni
• 3 tablespoons unsalted butter, divided
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 2 cups freshly shredded cheddar cheese, divided
• 2 teaspoons Betcha Got Seasonings BBQ Rub, divided
• 1/2 cup plain panko breadcrumbs

Directions

1. Heat the oven to 375°F. Lightly grease a 2-quart baking dish. Cook the macaroni according to the package directions until just al dente, then drain.
2. Melt 2 tablespoons butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
3. Gradually whisk in the milk until smooth. Cook, stirring, for approximately 4–6 minutes until the sauce thickens enough to coat a spoon.
4. Remove from the heat. Stir in 1 1/2 cups cheddar and 1 1/2 teaspoons BBQ Rub until the cheese melts. Fold in the drained macaroni and transfer to the baking dish.
5. Melt the remaining tablespoon butter and mix with the breadcrumbs and remaining 1/2 teaspoon BBQ Rub. Sprinkle the remaining 1/2 cup cheddar over the macaroni, followed by the breadcrumb mixture.
6. Bake for approximately 20–25 minutes until bubbling and golden on top. Rest for 5 minutes before serving.

Tip: Freshly shredded cheese melts smoothly. Taste the cheese sauce before adding any extra salt, since the cheese and seasoning already contribute flavor.